What is the minimum internal cooking temperature and holding time for prime rib?

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Grade: Education Subject: physics
What is the minimum internal cooking temperature and holding time for prime rib?
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Minimum internal temperature vary depending on product. Observing proper minimum internal temperature is essential in minimizing dangerous microorganisms. The USDA require prime ribs to be cooked well-done at 145 degrees Fahrenheit letting it rest for at least three minutes.